Description

A major role of the AWRI Wine Microorganism Culture Collection (AWMCC) is to maintain a world-class repository of diverse, wine-relevant strains of yeast and bacteria that can be readily accessed by Australian wine producers and for research purposes. The collection, containing over 1,800 strains, has been built over decades with inputs from Australian wineries, microbial strain development programs at the AWRI, and by sourcing reference strains from other culture collections. The AWMCC is a very valuable resource to Australian wine producers, and is mined by the AWRI to isolate yeast strains that have novel characteristics of importance to winemakers.

The collection was established in 1955 and continues to the present.

Taxonomic range

Number of cultures in the collection

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Usage statistics

Metadata last updated on 2011-01-24 17:21:30.0

Location

Waite Road
Urrbrae
South Australia 5064
Australia

Contact

Dr Eveline Bartowsky
editor
phone: 08 8313 6640
email this contact

Membership

Member of Council of Heads of Australian Collections of Microorganisms (CHACM)

Contributors to this page

Digitised records available through the Atlas

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